
12 Responsible Consumption and Production
Nguyen NN, Ditmetharoj M, Rojroongwasinkul N, Winichagoon P, Kriengsinyos W. Assessing the healthfulness of pre-packaged…
Chansa O, Shantavasinkul PC, Monsuwan W, Sirivarasai J. Association between gut microbiota profiles, dietary intake, and…
Choochuntra L, Nutmakul T, Chewchinda S, Sirivarasai J, Chunhabundit R. In vitro antioxidant and alpha-glucosidase…
Singhato A, Judprasong K, Sridonpai P, Laitip N, Ornthai N, Yafa C, Chimkerd C. Effect of Different Cooking Methods on…
Singhato A, Judprasong K, Sridonpai P, Laitip N, Ornthai N, Yafa C, Chimkerd C. In vitro bioaccessibility of selenium…
Manoonphol K, Suttisansanee U, Promkum C, Butryee C. Effect of thermal processes on S-allyl cysteine content in black…
Boonrong C, Roytrakul S, Shantavasinkul PC, Sritara P, Sirivarasai J. Role of dietary factors on DNA methylation levels…
Leesuraplanon C, Jayasena V, Karnpanit W. Risk assessment of exposure to benzoic acid and benzene from consumption of…
Khemtong A, Shantavasinkul PC, Boonchaya-Anant P, Rattanasiri S, Treeprasertsuk S, Udomsawaengsup S. Effect of…
Sopawong P, Warodomwichit D, Srichamnong W, Methacanon P, Tangsuphoom N. Effect of Physical and Enzymatic Modifications…
Sirisangarunroj P, Monboonpitak N, Karnpanit W, Sridonpai P, Singhato A, Laitip N, Ornthai N, Yafa C, Judprasong K. Toxic…