Student Publication: นักศึกษาปริญญาเอกเมนู ☰
Paper
| ระดับนานาชาติประจำปี 2567 | ||
|---|---|---|
| ลำดับ | ชื่อผู้แต่ง | เรื่อง |
| 1 | Chayanisa Boonrong, Sittiruk Roytrakul, Prapimporn Chattranukulchai Shantavasinkul, Piyamitr Sritara and Jintana Sirivarasai | Role of Dietary Factors on DNA Methylation Levels of TNF-Alpha Gene and Proteome Profiles in Obese Men |
| ระดับนานาชาติประจำปี 2566 | ||
|---|---|---|
| ลำดับ | ชื่อผู้แต่ง | เรื่อง |
| 1 | Siwaphorn Chaimati, Prapimporn Chattranukulchai Shantavasinkul, Piyamitr Sritara, Jintana Sirivarasai | Effects of AGT and AGTR1 Genetic Polymorphisms and Changes in Blood Pressure Over a Five-Year Follow-Up |
| 2 | Kanokwan Manoonphol, Uthaiwan Suttisansanee, Chadamas Promkum and Chaniphun Butryee | Effect of Thermal Processes on S-Allyl Cysteine Content in Black Garlic |
| 3 | Onuma Phoraksa, Chanika Chimkerd, Parunya Thiyajai, Kunchit Judprasong, Siriporn Tuntipopipat, Tewin Tencomnao, Somsri Charoenkiatkul, Chawanphat Muangnoi and Monruedee Sukprasansap | Neuroprotective Effects of Albizia lebbeck (L.) Benth. Leaf Extract against Glutamate-Induced Endoplasmic Reticulum Stress and Apoptosis in Human Microglial Cells |
| ระดับนานาชาติประจำปี 2565 | ||
|---|---|---|
| ลำดับ | ชื่อผู้แต่ง | เรื่อง |
| 1 | Alongkote Singhato, Kunchit Judprasong , Piyanut Sridonpai, Nunnapus Laitip, Nattikarn Ornthai, Charun Yafa and Chanika Chimkerd | In Vitro Bioaccessibility of Selenium from Commonly Consumed Fish in Thailand |
| 2 | Alongkote Singhato, Kunchit Judprasong , Piyanut Sridonpai, Nunnapus Laitip, Nattikarn Ornthai, Charun Yafa and Chanika Chimkerd | Effect of Different Cooking Methods on Selenium Content of Fish Commonly Consumed in Thailand |
| 3 | Watcharapol Khoonin, Prapimporn Chattranukulchai Shantavasinkul, Chalat Santivarangkna and Dunyaporn Trachootham | Loss of Eicosapentaenoic Acid (EPA) after Retort Sterilization of the EPA-BCAA Fortified Complete Nutrition Drink |
| 4 | P. Phoonlapdacha, C. Tangshewinsirikul, J. Phosuwattanakul, K. Kittisakmontri, S. Nitisinprasert, J. Nakayama, P. Prombutara , U. Suthutvoravut1 and N. Chongviriyaphan | Gut microbiome profles in Thai healthy pregnant women and its association with types of foods |
| 5 | Laleewan Tajasuwan, Aikkarach Kettawan, Thanaporn Rungruang, Kansuda Wunjuntuk, Pinidphon Prombutara, Chawanphat Muangnoi and Aurawan Kringkasemsee Kettawan | Inhibitory Effect of Dietary Defatted Rice Bran in an AOM/DSS-Induced Colitis-Associated Colorectal Cancer Experimental Animal Model |
| ระดับนานาชาติประจำปี 2564 | ||
|---|---|---|
| ลำดับ | ชื่อผู้แต่ง | เรื่อง |
| 1 | Yuparat Odglun, Kitti Sranacharoenpong, Nattvara Nirdnoy | Effects of a Culturally Tailored Diabetes Prevention Program for At-risk Thai Muslim People in Semi-urban Areas |
| 2 | Pisamai Ting, Wanwisa Srinuanchai, Uthaiwan Suttisansanee, Siriporn Tuntipopipat, Somsri Charoenkiatkul, Kemika Praengam, Boonrat Chantong, Piya Temviriyanukul and Onanong Nuchuchua | Development of Chrysin Loaded Oil-in-Water Nanoemulsion for Improving Bioaccessibility |
| 3 | Phawinpon Chotwanvirat, Narit Hnoohom, Nipa Rojroongwasinkul and Wantanee Kriengsinyos | Feasibility Study of an Automated Carbohydrate Estimation System Using Thai Food Images in Comparison With Estimation by Dietitians |
| ระดับนานาชาติประจำปี 2563 | ||
|---|---|---|
| ลำดับ | ชื่อผู้แต่ง | เรื่อง |
| 1 | Rossukon Wongdokmai, Prapimporn Chattranukulchai, Shantavasinkul, Suwannee Chanprasertyothin, Pachara Panpunuan, Dujrudee Matchariyakul, Piyamitr Sritara, Jintana Sirivarasai | The Involvement of Selenium in Type 2 Diabetes Development Related to Obesity and Low Grade Inflammation |
| 2 | Wittawas Sajjapong, Preeya Leelahagul, Sitha Pongphibool & Narupon Thongsuk | Effect of resistance training exercise combined with high protein diet on body weight and muscle mass in underweight adolescent males |
| 3 | Siriporn Siripornpanich, Nalinee Chongviriyaphan, Wiparat Manuyakorn, Ponpan Matangkasombut | Zinc and vitamin C deficiencies associate with poor pulmonary function in children with persistent asthma |
| ระดับนานาชาติประจำปี 2562 | ||
|---|---|---|
| ลำดับ | ชื่อผู้แต่ง | เรื่อง |
| 1 | Aree Prachansuwan, Wantanee Kriengsinyos, Kunchit Judprasong, Attawit Kovitvadhi & Pipatpong Chundang | Effect of different pre-boiling treatment on in vitro protein and amino acid digestibility of mung beans [Vigna radiata (L.) Wilczek] |
| 2 | Wanabhorn Tongchom, BSc, Tippawan Pongcharoen, PhD, Kunchit Judprasong, PhD, Emorn Udomkesmalee, PhD, Wantanee Kriengsinyos, PhD and Pattanee Winichagoon, PhD | Human Milk Intake of Thai Breastfed Infants During the First 6 Months Using the Dose-to-Mother Deuterium Dilution Method |
| ระดับนานาชาติประจำปี 2561 | ||
|---|---|---|
| ลำดับ | ชื่อผู้แต่ง | เรื่อง |
| 1 | Suthida Chatvuttinun, Visith Chavasit, Duangrurdee Wattanasirichaigoon, Umaporn Suthutvoravut & Nalinee Chongviriyaphan | Development of food products using fish maw (Pangasius hypophthalmus) and roasted sunflower kernel (Helianthus annuus) for branched-chain organic acidurias patients |